Eating Local, Globally

A journey talking to the worlds farmers, makers, chefs and sommeliers in the local food and drink industry. Your host is Brit Jason Hartley, a former ad guy turned award-winning chef and restaurateur in his time living in Amsterdam. He's now based in Slovenia (no not Slovakia) and is a food campaigner, entrepreneur, and founder of Cultisan - a business on a mission to get the world to eat local, globally.